Ribula

Sparkling wine | Brut sparkling wine

Grapes
Ribolla Gialla.

Vineyard
The fields of the Estate, in the municipality of Buttrio (Udine), ideal location for excellent wine making. The C.D.O. (controlled denomination of origin) is Friuli Colli Orientali. The soil is composed of marl and sandstone with a predominantly clayey component. Crop protection is low environmental impact, focussing on traditional product with a short persistence, used according to the agro-alimentary programme for crop protection.

Vinificazione
Charmat Method, system deemed most suitable to give the product its recognised varietal mark. Appearance Straw yellow colour with elegant greenish hues.

Nose
The aroma suggests fields of flowers.

Palate
The taste is dry and slightly bitter. The aftertaste is pleasantly fruity and floral with an elegant finish of bread crusts.

Food Pairing
A fresh and fragrant sparkling wine with a reduced alcohol content, making it ideal for an aperitif or at the start of a meal. Risotti and delicate first courses are classic pairings for this wine. It is also excellent with crustaceans and seafood dishes such as steamed fish with delicate sauces.

Service
Best served chilled (10-12 °C).